Lasaña
Carne picada de ternera, espinacas, pimiento picante y salsa de soja Kikkoman: ¡combinando todo esto se hace la lasaña más sabrosa del mundo!
Ingredientes
Para el ragú
Para la salsa bechamel
Preparación
Pasos 1
Rinse and dry the spinach and chilli. Chop the spinach and chop the chilli very finely. Peel and finely chop the onions and garlic.
Pasos 2
For the ragu Brown the minced beef in a large pot with 3 tbsp olive oil. Add the garlic, onions and tomato purée and sauté a little. Pour in the red wine and reduce the heat.
Pasos 3
Add the spinach to the mince. Add the finely chopped chillies to the mince with 6 tbsp Kikkoman soy sauce, marjoram, cinnamon, and the two bay leaves. Tip: If you like it spicy, feel free to add the chilli seeds.
Pasos 4
Cover the ragu and simmer for approx. 10 minutes before removing it from heat.
Pasos 5
For the Béchamel sauce Melt the butter in a saucepan, stir in the flour and heat to cook out the flour. Now add the milk little by little, stirring constantly. Tip: The warmer the milk, the easier it will be.
Pasos 6
Season everything with 4 tbsp Kikkoman soy sauce and a good helping of nutmeg.
Pasos 7
Preheat the oven to 200°C.
Pasos 8
Meanwhile, grease a lasagne dish with a little butter and cover the base with a single layer of lasagne sheets. Now alternate between layers of ragu, Béchamel, and pasta. Note that the final layer should be the Béchamel sauce.
Pasos 9
Sprinkle everything with cheese and bake for approx. 25 minutes.
ID de la receta: 1085
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